Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt
Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring cabbage salad with sesame oil, lemon juice and salt. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spring cabbage salad with sesame oil, lemon juice and salt using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt:
  1. Prepare 1/2 Cabbage
  2. Get Seasoning ingredients:
  3. Prepare 1 tbsp Sesame oil
  4. Prepare 1 tsp Lemon juice
  5. Take 1/2 to 1 teaspoon Salt
  6. Get 1 Black pepper
Instructions to make Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt:
  1. Gather the ingredients.
  2. Rip up the cabbage with your hands into easy to eat pieces.
  3. Slice and julienne the core part of the cabbage diagonally. This way this tough part of becomes easier to eat.
  4. Put the cabbage into a large bowl, and add all the flavoring ingredients. Adjust the amount of salt to taste. I used 1/2 teaspoon as shown in the photo.
  5. Mix and massage lightly with your hands, until the cabbage has softened slightly.
  6. The volume has decreased a little.
  7. Transfer to serving plates. Add a generous amount of black pepper at the end, to transform this into a side dish or drinking appetizer for adults.
  8. Here's a closeup. I haven't added the black pepper yet. Children eat it up at this stage.

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