Hawiian Chicken with Creole Asparagus
Hawiian Chicken with Creole Asparagus

Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawiian Chicken with Creole Asparagus:
  1. Make ready Chicken
  2. Take Boneless Chicken Thighs
  3. Get bottle Hawiian Marinade, I use Lawry's
  4. Make ready Sliced Pineapple, Optional
  5. Take Asparagus
  6. Get Bundle Asparagus
  7. Get Lemon
  8. Prepare Lime
  9. Take Creole Seasoning, According to your taste
Step by Step to make Hawiian Chicken with Creole Asparagus:
  1. Marinate the chicken thighs for about an hour.
  2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
  3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)

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