Cream Puffs with French Vanilla Cream Filling
Cream Puffs with French Vanilla Cream Filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream puffs with french vanilla cream filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cream Puffs with French Vanilla Cream Filling is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
  1. Prepare cream puff shells
  2. Get 1/2 cup milk, any type you have I use 2%
  3. Make ready 1/2 cup water
  4. Take 4 oz butter, which is equal to 1/2 cup or 1 stick
  5. Take 1 cup all-purpose flour
  6. Take 4 large eggs, at room temperature
  7. Take 1/4 tsp salt
  8. Take 1 tsp granulated sugar
  9. Make ready cream puff filling
  10. Make ready 1 1/2 cup heavy whipping cream
  11. Get 1 cup milk,any type you have I used 2%
  12. Prepare 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
  13. Get 1 tsp vanilla extract
  14. Prepare chocolate glaze
  15. Make ready 1/2 cup heavy cream
  16. Get 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
  17. Make ready garnish
  18. Get sprinkles or shaved white chocolate depending on season or event!
Step by Step to make Cream Puffs with French Vanilla Cream Filling:
  1. Make cream puff shells
  2. Preheat oven to 400. Line a cookie sheet with parchment paper.
  3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
  4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
  5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
  6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
  7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
  8. Make cream puff filling
  9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
  10. Working quickly combine milk and pudding mix.
  11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
  12. Fill cream puffs
  13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
  14. Pipe or spoon in cream filling to fill puff.
  15. Replace cream puff top. Refrigerate cream puffs.
  16. Make chocolate glaze
  17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
  18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled

So that’s going to wrap this up for this exceptional food cream puffs with french vanilla cream filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cream puffs with french vanilla cream filling cooking. Go on get cooking!