Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken meuniere. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Traditionally, the term "meuniere" refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter. Chicken Meuniere. with parsley-butter sauce and "everything bagel" roasted potatoes. Rinse chicken breasts and pat dry.
Chicken meuniere is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken meuniere is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken meuniere using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meuniere:
- Make ready chicken breasts
- Take panko bread crumbs
- Take butter, divided
- Take sliced almonds
- Get lemon, juice only
- Prepare salt and pepper
Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour.
Steps to make Chicken meuniere:
- Season chicken with salt and pepper, then coat both sides in bread crumbs.
- Melt 1 tablespoon butter over medium heat. flick water in pan. When it sizzles, add chicken.
- Brown chicken on each side until done, then remove and keep warm.
- In pan (do not remove remaining bread crumbs) add remaining butter, and almonds. toast until brown, then add lemon juice. pour over chicken and serve.
French food gets a bad rap for being difficult to make. Sole Meunière proves this theory wrong as it's ridiculously simple to prepare and yet it's decadently rich and flavorful. TRUE & TESTED RECIPE for Pan Fried Cod with Meuniere Sauce. With Spring Onion and Dill Potatoes. Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley.
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