Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla fudge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vanilla fudge is something that I’ve loved my entire life.
Vanilla Fudge is an American rock band known predominantly for their slow extended heavy rock arrangements of contemporary hit songs, most notably "You Keep Me Hangin' On". The band's original line-up — vocalist and organist Mark Stein, bassist and vocalist Tim Bogert, lead guitarist/vocalist Vince Martell, and drummer and vocalist Carmine Appice — recorded five albums during the years. VanillaFudge.com is now in its nineteenth year celebrating this ever popular and influential band, and its original members.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla fudge:
- Take 100 grams unsalted butter
- Make ready 300 ml Milk
- Take 350 grams Castor sugar
- Make ready 1 tsp vanilla extract
For vanilla fudge, or any traditional fudge recipe, you need to start with the mechanics. It is basically just melted sugar, but the sugar needs something to dissolve into. PRO TIP: Don't scrape the bottom of the pan when pouring out the mixture, if anything scalded just let it stay there. When the fudge is at soft-ball stage, very carefully remove the pan from the stove and stir in the vanilla.
Step by Step to make Vanilla fudge:
- Line 18cm baking tray or grease with oil. Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
- Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
- When cooled, stir in vanilla extract until lovely golden brown
- Pour into baking tray then cool at room temperature ( dont put into fridge ) .
- Cut into squares when set.
Preferably using an electric whisk beat for about five minutes, by which time the fudge will have thickened to the texture of stiff peanut butter - this is quite steamy and strenuous - and pour and push into the prepared tin. My daughter has a newfound love for classic vanilla fudge. She is a very healthy eater overall - she eats loads of fruits, is not afraid of green food and is very active, and so I decided to indulge her. But things didn't go smoothly at first. Yes, I can be incredibly impatient.
So that’s going to wrap this up with this exceptional food vanilla fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to vanilla fudge cooking. Go on get cooking!
