Hey everyone, it is O’Neill, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, beef or chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
beef or chicken fajitas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. beef or chicken fajitas is something that I have loved my whole life.
Slice Chicken or beef into strips. Quickly saute onions and peppers in oil until lightly browned. I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make beef or chicken fajitas:
- Get 2 lb thin sliced beef or chicken breast
- Get 2 thinly sliced green bell peppers
- Take 2 thinly sliced red bell peppers
- Take 2 thinly sliced yellow bell peppers
- Prepare 1 large thinly sliced onion
- Prepare 1 tsp ground cumin
- Get 1 tsp chile powder
- Take 1 tsp ground cheyenne pepper
- Take 1 tsp paprika powder
- Get 1 tsp garlic powder
- Get 1 salt to taste
- Get 2 tbsp oil
- Take 1/2 cup water
I got the idea years ago when I asked the cook in a Mexican restaurant about his great fajitas, so I feel I'm on safe ground. Skirt steak is traditional, but you can really use whatever beef you like, or boneless skinless chicken breast. Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. Try this Chicken or Beef Fajitas recipe, or contribute your own.
Step by Step to make beef or chicken fajitas:
- in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally.
- in small dish mix together all seasoning with water
- add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally.
Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. chicken fajitas!! mmmm. that sounds sooooo goood right now! its like a orgasm in your mouth! I've gone off beef since the whole "mad cow" thing. I don't want to eat something and then up with some undead virus destroying my brain. Here, chicken and beef strips are deeply marinated in smoky GOYA® Mojo Chipotle Marinade, then grilled to perfection.
So that is going to wrap it up with this special food beef or chicken fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef or chicken fajitas cooking. Go on get cooking!
