Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla flan (puertorrican). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Flan (Puertorrican) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Flan (Puertorrican) is something which I’ve loved my entire life.
See great recipes for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) too! This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is crème caramel.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get 1 can evaporated milk
- Get 1 can condense milk
- Take 2 tbsp vanilla extract
- Take 3 large eggs
- Get 1 pinch cinnamon
- Make ready 1 cup sugar
- Take 1/4 cup water
Flan Pumpking Cheese Flan Rays Pumpkin Flan Coconut Flan Vanilla Flan Puertorrican Cheese Flan Puertorrican Flan Shiras Puerto Rican Cheese Flan Jello And Flan Peru and many other. In a medium heavy-bottomed saucepan bring the milk, vanilla bean, and half the sugar to a boil. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
This delicious dessert is known throughout the world. This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you. The Vanilla Flan recipe out of our category Tropical Fruit!
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