Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ip beef & noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
IP Beef & noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. IP Beef & noodles is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Get 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Get to taste Salt and pepper
- Prepare 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Make ready Optional: 1 cup Plain Greek Yogurt
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Step by Step to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
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So that is going to wrap it up for this special food ip beef & noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ip beef & noodles cooking. Go on get cooking!
