Kt's Chicken Fajitas
Kt's Chicken Fajitas

Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, kt's chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kt's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kt's Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kt's Chicken Fajitas:
  1. Take water
  2. Make ready fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
  3. Get extra virgin olive oil
  4. Take boneless skinless chicken breasts, cut in 1/2" by 3" strips
  5. Make ready spanish onion, sliced
  6. Get green, red or yellow bell peppers, sliced
  7. Prepare minced garlic
  8. Take salt
  9. Make ready pepper
  10. Get flour tortillas 10"
  11. Get lettuce, optional
  12. Prepare tomato, optional
  13. Make ready sour cream, optional
  14. Get shredded cheddar cheese, optional
Step by Step to make Kt's Chicken Fajitas:
  1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
  2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
  3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
  4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
  5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.

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