Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla buttercream cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Get 8 oz cream cheese, at room temperatire
- Make ready 4 oz butter, I used salted ( 1 stick ) at room temperature
- Get 4 cup confectioners sugar
- Prepare 1 tsp vanilla extract
Step by Step to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap this up with this special food vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to vanilla buttercream cream cheese frosting cooking. Go on get cooking!
