Cinnamon bread pudding with vanilla cream
Cinnamon bread pudding with vanilla cream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon bread pudding with vanilla cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream.

Cinnamon bread pudding with vanilla cream is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon bread pudding with vanilla cream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:
  1. Prepare bread pudding
  2. Get 3 eggs
  3. Prepare 4 cup milk
  4. Take 1/2 loaf bread
  5. Take 1 cup brown sugar
  6. Make ready 1 tsp cinnamon powder
  7. Get vanilla cream
  8. Get 2 tbsp vanilla essence
  9. Get 3 cup cream or cream for whip cream
  10. Take 1 tbsp granulated sugar

Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. For an elegant serving trick, sprinkle powdered sugar over the top of the bread.

Steps to make Cinnamon bread pudding with vanilla cream:
  1. Pre-heat oven @180°c
  2. Cut the bread into cubes & place in a bowl (big or small as preferred)
  3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
  4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
  5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
  6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
  7. Bake for approx.1 hour or until golden brown @180°c oven
  8. To make the vanilla cream is as followed :
  9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
  10. Once done, set aside to chill in a fridge before use
  11. Once pudding done, add a dollup of the chilled vanilla cream

Bread pudding with cinnamon, raisins, and a vanilla custard sauce. Pour the egg yolk mixture into the pan with the remaining cream mixture and stir over medium heat with a wooden spoon until the custard thickens. This simple but flavorful dessert will definitely add warmth to your home with the help of McCormick Vanilla extract and Cinnamon! Bread Pudding with Vanilla Bean Sauce Cinnamon Crunch Bread Pudding with Creme Anglaise.

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