Fajita Lime Chicken Salad
Fajita Lime Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fajita lime chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fajita Lime Chicken Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fajita Lime Chicken Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fajita Lime Chicken Salad:
  1. Prepare Salad
  2. Prepare Newman's own light lime dressing (sub any lime dressing, but this one is really good)
  3. Take celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
  4. Make ready fresh cilantro leaves
  5. Make ready red leaf lettuce, cut or torn into bite size salad bits
  6. Prepare green leaf lettuce, cut or torn into bite size salad bits
  7. Make ready Fajita topping
  8. Prepare olive oil
  9. Make ready yellow sweet onion, cut into strips
  10. Make ready anaheim or poblano pepper, cut into strips.
  11. Make ready assorted bell peppers (red, green and yellow for example), cut into strips
  12. Prepare Chicken marinade
  13. Get Serrano or Jalapeno pepper, minced
  14. Take chicken breasts, cut into thin strips
  15. Prepare garlic, minced
  16. Take ground cumin
  17. Take thyme
  18. Take oregano
  19. Get olive oil
Instructions to make Fajita Lime Chicken Salad:
  1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
  2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
  3. Cut up peppers and onions, set aside.
  4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
  5. Add onions to skillet and cook until clear and caramelized.
  6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
  7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
  8. Add lime salad dressing to taste. Optional, add avocado or guacamole.

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