Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango lassi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Prepare 1 Mango
- Make ready 1/2 cup Curd
- Take 6 tbsp Sugar
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Step by Step to make Mango lassi:
- In the juicer add mango, sugar, curd and grind it in a mixer grinder.
- Now our mango lassi is ready.
- You can add ice and serve chilled.
Preparation Cut the mango in half lengthwise, around the pit. Pour the mango lassi into a glass. This mango lassi uses canned mangos to create a smoother, tastier drink. Restaurant Style Mango Lassi. this link is to an external site that may or may not meet accessibility guidelines. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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