Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla sausage gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic Sausage gravy can be made the night before. Place sausage in a large, deep skillet.
Vanilla sausage gravy is one of the most favored of recent viral foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vanilla sausage gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sausage gravy:
- Take 2 1/3 cup Vanilla soy milk
- Get 2 tbsp Black pepper
- Take 1 can Cream of any soup
- Take 2 lb Sausage
- Take 1 can Water
- Get 1 tbsp Salt
- Prepare 1 pinch Garlic
- Take 4 tbsp flour
For many, it's the rich brown sauce served alongside poultry. For certain Italian-Americans, its the word for the tomato sauce that takes half a day to simmer. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really special occasions.
Instructions to make Vanilla sausage gravy:
- Fry sausage on medium-high heat
- Get a bowl and mix soup,water,milk,and flour
- pour the mixture in with the sausage and cook on a medium-high heat stir consistently
- When the gravy is thick enough for your liking then the gravy is ready.
- Serve with biscuits (optional)
Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. It's easy to make, and serves as the perfect complement to your breakfast, brunch, or dinner. Classic Southern sausage gravy is traditionally served over split buttered biscuits.
So that is going to wrap this up for this exceptional food vanilla sausage gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vanilla sausage gravy cooking. Go on get cooking!
