Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, sophie's choc chunk vanilla fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sophie's choc chunk vanilla fudge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sophie's choc chunk vanilla fudge is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's choc chunk vanilla fudge:

Get 300 ml milk
Prepare 350 ml evaporated milk
Make ready 1 kg granulated sugar
Get 200 grams lightly salted butter, diced
Make ready 2 tsp vanilla essence
Take 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
Make ready 75 grams dried cherries (optional)

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Step by Step to make Sophie's choc chunk vanilla fudge:

Grease a tin around 36cm square.
Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
When you get to the right temperature, remove from the heat and mix in the vanilla.
Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
Add another layer of fudge and repeat until you've finished.
Leave to set for about twenty minutes. Score into 32 pieces.
Leave to cool completely and cut through properly.
Your fudge should keep for at least 2 weeks in a Tupperware container.

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