Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, penne with chicken and southwest cheese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Penne with Chicken and Southwest Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Penne with Chicken and Southwest Cheese Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
- Prepare Butter
- Get Finely chopped onion
- Make ready Minced garlic
- Get All purpose flour
- Prepare Half and half
- Get Hot water
- Make ready Salt to taste
- Get Cayenne pepper
- Prepare Hot sauce
- Make ready Lemon juice
- Get Parmesan cheese
- Take Velveeta cheese
- Prepare Medium salsa
- Get Sour cream
- Take Boneless Skinless Chicken Breast
- Make ready Cajun Seasoning to taste
- Get Green onions chopped
- Take Penne pasta
Step by Step to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
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