Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi ka green raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
how to make dahi ka raita. dahi ka raita bananay ka tariqa. Dahi Pudina Raita goes to biryani, pulao and tehri. Mint raita/Dahi raita recipe made with mint leaves, zeera, black pepper, black salt and yogurt.
Dahi ka green raita is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dahi ka green raita is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dahi ka green raita using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ka green raita:
- Get 250 gm homemade dahi
- Make ready Half bunch dhania
- Make ready Half bunch podina
- Get 2-3 green chilli
- Take 1 tsp zeera
- Prepare 1/2 tsp black peper
- Prepare 1 cup chopped cucumber
- Make ready Salt as required
- Make ready 2 tbsp Fresh milk
Lauki is a cooling veggie and good during summers. Mother nature blesses us with many veggies and fruits during summers..raita boondi dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt. Kairy Ka Raita کیری کا رائتہ - Kairy Ka Raita is one of the best forms of raita that can be serve with any dish to which you want to give a savory savor.
Steps to make Dahi ka green raita:
- Dahi ko juicer blender mien dal ke all ingredients bhi add kar dein or achi tarah se mix kar lien.
- Bowl mien nikal kar serve karien zabardast raita ready to serve.
Yogurt Dip یوگرٹ ڈِپ - - A great dip for barbecues. It also serves with pita bread for a light lunch. Mayonnaise, cream and green chilies give. Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt. Dahi Bundi or Boondi Raita, fried chickpea flour, Boondi with sweet and salty curd or buttermilk.
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