Apple Biscuits With Fireball Vanilla Cream Sauce
Apple Biscuits With Fireball Vanilla Cream Sauce

Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, apple biscuits with fireball vanilla cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most well liked of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Biscuits With Fireball Vanilla Cream Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Get biscuit mix
  2. Prepare 1 lb Biscuit mix- I use Krusteaz biscuit mix
  3. Get 1 cup Buttermilk
  4. Get 1/4 tsp Cinnamon
  5. Make ready 4 oz Colby jack cheese- shredded
  6. Get apple
  7. Prepare 2 each Apples
  8. Take 1 cup Water
  9. Make ready 1 tbsp Sugar
  10. Get 1 tsp Cinnamon
  11. Get fireball sauce
  12. Prepare 1 packages Vanilla pudding - small pack
  13. Get 1 cup Heavy cream
  14. Take 2 oz Fireball whisky or cinnamon liquor
  15. Take Topping
  16. Make ready 1 cup Brown sugar
Steps to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
  2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
  3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
  4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
  5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
  6. Garnish with caramel. Enjoy!!!

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