Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Chicken Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Take (or over) cooked sausage
- Take Olive Oil
- Get garlic
- Make ready Breast Chicken
- Get cooked penne pasta (or macaroni as substitute)
- Make ready Cajun Seasoning
- Get Cream
- Prepare Ground Fresh Parsley
Instructions to make Cajun Chicken Alfredo:
- Cooke Sausage and set aside
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
- Add cream and bring to boil.
- Add parmesan and crushed parsley.
- Let cool and serve.
So that’s going to wrap it up with this special food cajun chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cajun chicken alfredo cooking. Go on get cooking!
