Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackened chicken and shrimp fondue is something which I have loved my entire life.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

To get started with this recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Make ready 2 Tablespoons blackening season
  2. Take 2 Tablespoons olive oil
  3. Take 2 Chicken breast
  4. Take 2 dozen small shrimp (peeled and deveined)
  5. Take 4 slices bacon (chopped)
  6. Prepare 10 ounces fresh spinach
  7. Take 4 fresh mushrooms (sliced)
  8. Make ready 2 whole green onions (chopped)
  9. Prepare 1 teaspoon salt
  10. Make ready 1 teaspoon black pepper
  11. Take 2 cups Monterey jack cheese
  12. Make ready Sauce:
  13. Get 4 Tablespoons butter
  14. Take 1 small onion (minced)
  15. Prepare 4 Tablespoons flour
  16. Make ready 1/2 cup shrimp broth or water
  17. Prepare 1/2 cup white cooking wine
  18. Take 1 cup heavy whipping cream
  19. Prepare 1/4 teaspoon cayenne pepper

Rub blackening seasoning into chicken, coat well and thickly (you will use all of the seasoning you prepped). Post navigation. ← Shrimp and Avocado Rice Bowl. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in.

Instructions to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Thread the chicken pieces, shrimp, watercress and avocado onto skewers as desired and cook in the broth. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which. You can eat them on their own or add them to your favorite Thaw the shrimp and then peel off the shells.

So that is going to wrap it up for this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to blackened chicken and shrimp fondue cooking. Go on get cooking!