Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, njugu karanga with ginger tea. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Njugu Karanga With Ginger Tea is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Njugu Karanga With Ginger Tea is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have njugu karanga with ginger tea using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Njugu Karanga With Ginger Tea:
- Make ready Raw Peanuts
- Take Fresh Ginger
- Get Milk
- Take Sugar
- Take Leaves Tea
Steps to make Njugu Karanga With Ginger Tea:
- Boil water until hot then add milk and tea leaves
- Chop fresh ginger and drop in the simmering tea. Let it cook for 5-8 minutes. The longer the ginger stays in the tea the deeper the intensity of the flavours
- Sieve the tea into a flask to keep hot
- I have a homemade groundnuts recipe that you can check out on my profile
- Serve the tea and groundnuts for breakfast or as a snack
So that is going to wrap this up with this exceptional food njugu karanga with ginger tea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to njugu karanga with ginger tea cooking. Go on get cooking!
