Chicken Afritada
Chicken Afritada

Hey everyone, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, chicken afritada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Afritada is one of the most popular of recent viral foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Afritada is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afritada:
  1. Take Garlic (peeled & crushed)
  2. Get Onion (peeled & sliced)
  3. Get Potatoes (peeled & sliced)
  4. Make ready Carrots (peeled & sliced)
  5. Get Red Bell Pepper
  6. Make ready Oyster Sauce
  7. Make ready Soy Sauce
  8. Prepare Knorr Chicken bouillon
  9. Get honey
  10. Take Tomato Paste
  11. Prepare Canned Pomodoro Pelati(Whole Peeled Tomatoes)
  12. Take Cooking Oil
  13. Prepare Chicken Breast
Step by Step to make Chicken Afritada:
  1. Cut the chicken breasts into thin rectangular slices, set aside. Peel the potatoes & carrots into thin rectangular sizes.
  2. Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown. Take off from the pan and set aside.
  3. In the same pan with heated cooking oil left, sauté the garlic and onion until golden brown. Add the cutted chicken breasts and mix it in a medium heat until lightly brown. Add the oyster sauce, soy sauce and the knorr chicken bouillon. Mix it thoroughly and cover it for 2 mins.
  4. Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste. Cover and simmer for about 3 mins in a low-medium heat. Add honey (or a teaspoon of brown sugar as an option). Add the fried potatoes & carrots then the red bell pepper. Cover again for 2-3mins.
  5. You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
  6. Take off from the heat and ready to serve. Recommended to serve with white rice or eat it with Italian bread.

So that is going to wrap it up with this exceptional food chicken afritada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken afritada cooking. Go on get cooking!