Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Afritada is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Afritada is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken afritada using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Get drumsticks or 2 large chicken thighs ( cut in cubes)
- Take Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- Take onion, diced in small cubes
- Take garlic, minced
- Get basil
- Prepare oregano
- Get -3 cups of chicken broth
- Make ready chicken powder stock
- Make ready sugar
- Take tomato sauce
- Prepare russet potato, cubed
- Make ready carrots
- Take red bell pepper, cubed
- Get green pea
- Take Green onion (scallion) and cilantro to garnish
- Prepare vegetable oil
- Prepare olive oil
- Get Salt and pepper to taste
Instructions to make Chicken Afritada:
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
So that’s going to wrap this up for this exceptional food chicken afritada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken afritada cooking. Go on get cooking!
