Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo ka paratha with lassii. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today i m going to make Aloo ka Paratha. Very tasty crispy and delicious paratha ever. Every one will like this recipe for sure.
Aloo ka paratha with lassii is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo ka paratha with lassii is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo ka paratha with lassii using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ka paratha with lassii:
- Get Boiled mash potato
- Make ready Salt to taste
- Take Maida
- Prepare Oil
- Prepare Water
- Make ready Icecubes
- Get Red crush chilli
- Make ready Ajwain
- Make ready Huldi
- Prepare Yoghurt
- Make ready Milk
- Take Sugar
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain. They also make a good tiffin box snack as. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi.
Step by Step to make Aloo ka paratha with lassii:
- First we make lassii.. So take a juicer jug and add milk, yoghurt, sugar and icecubes and blend well.. Lassi is ready
- Now, we Knead the maida. In maida you add salt oil and Knead well with the help of water
- Now take a bowl and add mashed potato now add salt, huldi, ajwain, red crush chilli and mix well
- Ub ek atay ka paira laikur usay roti kai shape mein bnalay us ke upar aloo ka mixture lgakur us ke upar dusry roty rakh kur paratha bnalay… Or phr usay taway pur sekh lai
- Now, aloo ka paratha and Lassi is ready then serve with imli ki chutney
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. Aloo Paratha, Punjabi Aloo Paratha Recipe recipe with step by step photos. Serve aloo paratha hot with fresh homemade curds or lassi and pickle. Aloo parathas can be enjoyed for breakfast, lunch as well as dinner. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
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