Mango Ice-cream without biscuit, without corn starch
Mango Ice-cream without biscuit, without corn starch

Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango ice-cream without biscuit, without corn starch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Ice-cream without biscuit, without corn starch is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Ice-cream without biscuit, without corn starch is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mango ice-cream without biscuit, without corn starch using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Ice-cream without biscuit, without corn starch:
  1. Take 1/2 cup curd
  2. Get 1/2 cup condensed milk
  3. Get 3 mango
  4. Get Butter3tbsp
  5. Get For serving chocolate syrp
Instructions to make Mango Ice-cream without biscuit, without corn starch:
  1. Cut in cubes mango freeze it for2hours and condensed milk, I used fresh butter, and curd means yoghurt ko ap Muslim cloth m dal kar hang for 1/2an hour when all water will drain and only you will have thick portion is curd. All put in juicer and grind then add mango and grind and it will smooth enough no need to again beat keep in freezer for7 hour or overnight it will b owsome taste ever you had.
  3. Place it in container and don't cover with lid cover with cling sheet. Overnight

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