Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afritada with celery. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Afritada with Celery is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Afritada with Celery is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken afritada with celery using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada with Celery:
- Make ready Chicken meat breast
- Make ready big Carrot
- Prepare potato
- Take one stem of celery
- Prepare tomato sauce
- Take light soy sauce
- Take white pepper powder
- Take half slice of yellow onion
- Prepare garlic
- Get vegetable oil
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
So that’s going to wrap this up for this special food chicken afritada with celery recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken afritada with celery cooking. Go on get cooking!
