Apple vanilla cupcakes
Apple vanilla cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple vanilla cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple vanilla cupcakes is something that I have loved my entire life.

Today we are making Apple Vanilla Cupcakes. The cupcakes have cinnamon applesauce and vanilla frosting on top. These apple cupcakes with are like eating an apple cobbler in cupcake form!

To get started with this recipe, we must first prepare a few components. You can have apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple vanilla cupcakes:
  1. Make ready Cupcakes
  2. Get 110 grams butter/margerine
  3. Prepare 110 grams sugar
  4. Take 2 medium lightly beaten eggs
  5. Take 1 tsp vanilla extract
  6. Take 1 tbsp milk
  7. Prepare 110 grams self raising flour
  8. Prepare Frosting
  9. Take 140 grams butter
  10. Make ready 280 grams icing sugar
  11. Take 1 tbsp milk
  12. Take 3 dash red food colouring

They are a treat for all the family. Ideal for a variety of occasions. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! I think most of the world is in ยท These tropical mango vanilla cupcakes are moist, buttery, and have a hint of coconut.

Steps to make Apple vanilla cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
    1. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy
  7. Add the food colouring and mix until well combined
  8. Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!

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