Bengali Chicken Curry
Bengali Chicken Curry

Hello everybody, it’s Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Chicken Curry is one of the most popular of recent viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bengali Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Chicken Curry:
  1. Get chicken breasts
  2. Take onion, pureed
  3. Take potatoes, parboiled, peeled
  4. Prepare tomato paste
  5. Prepare garam masala
  6. Prepare ginger garlic paste
  7. Prepare garlic
  8. Take cumin seeds
  9. Take dry red chilli
  10. Take mustard oil
  11. Prepare red chilli powder
  12. Prepare turmeric powder
  13. Take fresh coriander leaves
  14. Get bay leaf
  15. Get salt
  16. Make ready sugar
Steps to make Bengali Chicken Curry:
  1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
  2. Parboil the potatoes and peel them. Then cut them into halves.
  3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
  4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
  5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
  6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
  7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
  8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
  9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

So that’s going to wrap this up with this exceptional food bengali chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bengali chicken curry cooking. Go on get cooking!