Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Get 2-3 Potato
  4. Make ready 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Make ready 3 cashews
  15. Prepare 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Get Salt
  19. Take For topping:
  20. Take 1 carrot
  21. Prepare 1 tomato
  22. Prepare Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to aloo poha (potato puffed rice) cooking. Go on get cooking!