Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, njugu karanga with ginger tea. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Njugu Karanga With Ginger Tea is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Njugu Karanga With Ginger Tea is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook njugu karanga with ginger tea using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Njugu Karanga With Ginger Tea:
- Prepare Raw Peanuts
- Take Fresh Ginger
- Make ready Milk
- Prepare Sugar
- Take Tea
Step by Step to make Njugu Karanga With Ginger Tea:
- Boil water until hot then add milk and tea leaves
- Chop fresh ginger and drop in the simmering tea. Let it cook for 5-8 minutes. The longer the ginger stays in the tea the deeper the intensity of the flavours
- Sieve the tea into a flask to keep hot
- I have a homemade groundnuts recipe that you can check out on my profile
- Serve the tea and groundnuts for breakfast or as a snack
So that’s going to wrap this up for this exceptional food njugu karanga with ginger tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to njugu karanga with ginger tea cooking. Go on get cooking!
