Mango phirni pie
Mango phirni pie

Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango phirni pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is furthermore some important tips and recommendations for a perfect mango phirni recipe. firstly, i. #Mango phirni recipe #Mango phirni by dailycious #Firni recipes. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.

Mango phirni pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango phirni pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango phirni pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango phirni pie:
  1. Make ready 1 ltr full fat milk
  2. Get 2 tbsp basmati rice
  3. Take 1/4 cup sugar
  4. Make ready 1 tsp cardamon powder
  5. Take 2 mango pulp
  6. Make ready 1 packet Marie biscuit or graham cracker you can use
  7. Prepare Some chopped dryfruits like cashew,almond and pistachios for garnishing

Making mango phirni is very easy if you have the right ingredients. The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Mango phirni recipe with video and step wise photos.

Step by Step to make Mango phirni pie:
  1. First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
  2. When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely.
  3. Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie.
  4. It tastes awesome.

Mango phirni is a variation of traditional We especially do not miss mango phirni during mango season. Check Mango Phirni Recipe in Urdu. Learn to cook Mango PhirniRecipe by chef at Masala TV show. At Masala TV you can check complete Mango Phirni Recipe in Urdu and English. Aam Phirini (Mango Phirni) is a very delightful dessert during mango season.

So that’s going to wrap this up for this exceptional food mango phirni pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mango phirni pie cooking. Go on get cooking!