Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali style chicken rezala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali Style Chicken Rezala is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bengali Style Chicken Rezala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali style chicken rezala using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style Chicken Rezala:
- Make ready Chicken
- Take Ghee
- Make ready Refined Oil
- Take Ginger Garlic Paste
- Make ready Onion Paste
- Prepare Whisked Curd/Yogurt
- Prepare Jaiphal/Nutmeg Powder
- Prepare Jayitri/Mace Powder
- Take Coriander Powder
- Make ready White Pepper Powder
- Take Poppy Seeds
- Take Cashew nuts
- Prepare Bay Leaves
- Take Cloves
- Get Green Cardamom
- Make ready Cinnamon Stick
- Prepare Black Cardamom
- Get Black pepper
- Take Dried Red chilli
- Take Green Chilli
- Make ready Kewra water
- Make ready Rose water
- Prepare Mitha attar
- Make ready Salt,sugar,water
Instructions to make Bengali Style Chicken Rezala:
- Marinate Chicken:- Wash the chicken pieces well and place it in a bowl. Add 1 cup of Onion paste,2 tbsp of ginger garlic paste, 1cup of whisked curd/yogurt,1/2 tsp Nutmeg Powder,1/2 tsp Mace Powder,2tbsp Oil, Salt according to taste. Mix all the ingredients very well and marinate the chicken for at least 1 hour in the refrigerator.
- The gravy has to be very smooth for this dish. So it is essential all the ingredients are properly and finely blended.
- Make a smooth paste of Cashew nuts and poppy seeds with water and set aside in a bowl.
- Heat the kadhai with 5 tbsp Ghee. Once it is heated up, add the whole spices like cinnamon, bay leaves, cloves, green cardamom, black cardamom, dried red chilli, green chilli, black pepper and saute for 2 minutes.
- Add cashew nuts and poppy seeds paste and remaining 1 cup curd with whole spices and saute for another 5 minutes.
- Now add marinated chicken,salt, to taste, coriander powder, white pepper powder, water if required and give it a good mix. Now close it with lid and allow the chicken to cook on medium heat for 15 to 20 minuts until the chicken is tender and cooked.
- After 15minuts open the lid and sprinkle some sugar as per taste and give a slight mix. Adding sugar is totally an optional step. As we are Bengali we are using sugar almost each and every recipe. You can skip this step as well.
- Add keora water, rose water,mitha attar and gently stir once. Turn off the heat. Cover the lid. Let the aroma of these essence/water absorb into chicken.
- Chicken Rezala is ready now. Transfer the Chicken Rezala onto a serving plate and serve it along with Biryani/Pulao/Naan/Paratha/kulcha.
So that is going to wrap this up for this exceptional food bengali style chicken rezala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bengali style chicken rezala cooking. Go on get cooking!
