Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali style chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali style chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bengali style chicken curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and Q. Heat the olive oil in a large skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bengali style chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali style chicken curry:
- Prepare 1 Kg chicken curry cut
- Prepare 2 onions roughly chopped
- Take 1 tomato
- Get 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Take 1-2 potatoes cut in squares
- Get 3-4 green chilies
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon red chili powder(optional)
- Get 1 teaspoon garam masala powder
- Get 2-3 bay leaves
- Prepare 1/4 cup chopped coriander leaves
- Get 2 tablespoons oil for cooking/ mustard oil
- Prepare to taste Salt
- Take 1/4 teaspoonful whole cumin seeds
- Take 1 teaspoonful garam masala powder
- Get 1 inch cinnamon broken into pieces
- Make ready 4-5 cardamom pods
- Get 7-8 cloves
Sunday chicken curry Bengali style To all my lovely readers, thanks for being patient and I acknowledge that I have been missing in action for two weeks. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.
Steps to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. An authentic and delicious chicken curry recipe that I had almost every day growing up. If you don't have ginger-garlic paste, simply use half grated root ginger and half grated garlic. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes.
So that is going to wrap this up with this exceptional food bengali style chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to bengali style chicken curry cooking. Go on get cooking!
