Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a special dish, bengali style chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.
Bengali style chicken curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bengali style chicken curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali style chicken curry:
- Take chicken curry cut
- Make ready onions roughly chopped
- Take tomato
- Take ginger paste
- Take garlic paste
- Make ready potatoes cut in squares
- Get green chilies
- Prepare turmeric powder
- Make ready coriander powder
- Prepare red chili powder(optional)
- Take garam masala powder
- Prepare bay leaves
- Prepare chopped coriander leaves
- Prepare oil for cooking/ mustard oil
- Take Salt
- Get whole cumin seeds
- Make ready garam masala powder
- Prepare cinnamon broken into pieces
- Make ready cardamom pods
- Make ready cloves
So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to not burn the kitchen down. A subtle flavoured bengali style chicken curry that is slowly cooked with whole spice like cinnamon, cloves, bay leaf and dry red chillies.
Steps to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
By simmering slowly with the curd mixture and whole spice, it keeps the chicken moist, tender and adds in lot of flavours. Serve it along with whole wheat kulcha and. Every Bengali family loves their Murgir Jhol. This delicious coconut chicken curry is so easy to make. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his recipe.
So that is going to wrap this up with this exceptional food bengali style chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bengali style chicken curry cooking. Go on get cooking!
