Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cutlet in bengali style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cutlet in Bengali style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Cutlet in Bengali style is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlet in Bengali style:
- Make ready Chicken mince (you can either use store bought or prepare it in mixer-grinder)
- Make ready ginger paste
- Take garlic paste
- Get red chili powder
- Prepare black pepper powder
- Get Salt
- Get garam masala powder
- Make ready lemon juice
- Prepare green chilies finely chopped
- Get finely chopped coriander leaves
- Get eggs
- Make ready breadcrumbs
- Get Oil for deep frying + some more oil for greasing
Step by Step to make Chicken Cutlet in Bengali style:
- Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince.
- In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands.
- Now divide the mixture equally in six-seven portions and keep aside.
- Break the eggs, whisk them and take them on a plate.
- In another plate take the breadcrumbs.
- Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface)
- With your hands gradually start spreading the chicken ball evenly in the shape of diamond.
- Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond.
- Now, take the cutlet and coat it with bread crumbs.
- Coat the cutlet now in the whisked egg and again with bread crumbs properly.
- Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls.
- Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup.
So that is going to wrap this up with this exceptional food chicken cutlet in bengali style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken cutlet in bengali style cooking. Go on get cooking!
