Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali chicken curry or murgir jhol. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengali chicken Curry or Murgir jhol is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bengali chicken Curry or Murgir jhol is something which I have loved my entire life.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Every Bengali family loves their Murgir Jhol.
To get started with this recipe, we have to first prepare a few components. You can have bengali chicken curry or murgir jhol using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bengali chicken Curry or Murgir jhol:
- Take 700 grams chicken
- Get 4 big sized potatoes
- Take 1 large tomato
- Prepare 4 slit green chillies
- Get 2 tablespoons ginger-garlic paste
- Take 1 cup chopped onion
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon Coriendar powder
- Make ready 1/2 tablespoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready to taste Salt
- Prepare 1 cup mustard oil
- Make ready 2 cloves
- Take 2 cups water
- Get 1 teaspoon garam masala powder
- Prepare 1 cinnamon stick
- Get 2 cardamoms
- Prepare 1 teaspoon cumin seeds
- Make ready 1 bay leaf
This is pure Indian home cooking. Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families.
Instructions to make Bengali chicken Curry or Murgir jhol:
- Wash the chicken pieces properly add some turmeric powder and little bit of salt.
- Heat oil in a Kadhai and fry the potato pieces with little bit of turmeric powder and salt.
- Potato is now golden colour then remove from dark and keep aside.
- Heat some more oil then add bay leaf, whole Garam Masala and cumin seeds. Fry on medium heat.
- Shallow fry in the chicken pieces and keep aside.
- Then and chopped onion and ginger garlic paste saute until the onion turns colour.
- Now add green chillies and tomator till the tomato become soft.
- Then add cumin powder, coriander powder, turmeric powder, red chilli powder, Tomato sauce and required salt and stir for 2 minutes on medium flame.
- Now add the fried chicken and potato, mix well
- Properly mix chicken, potato and masala then add 3 cups of warm water and bring it to boil
- When boiling starts then cover the lid. Cook for 20 to 25 minutes on low flame
- After 25 mins open the lid and check if the chicken is well cooked and the consistency of the gravy
- Then chicken curry is almost done switch off the flame and add garam masala powder. Mix
- Serve Bengali style chicken curry or murgir jhol with your choice of steamed rice or roti.
I rushed to my pantry but found only chicken. And an exotic dish just flashed in my mind: Chicken Curry with steamed rice aka Murgir Jhol ar Gorom Bhat. Murgir Jhol is a popular Chicken dish prepared in Bengali household especially on Sunday. The gravy of the chicken curry is thin and runny hence called 'Jhol'. Bongs are addicted to their Sunday special Bengali Chicken Curry which is they love to call 'Robibarer.
So that’s going to wrap it up for this special food bengali chicken curry or murgir jhol recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bengali chicken curry or murgir jhol cooking. Go on get cooking!
