Polenta with Ground Beef
Polenta with Ground Beef

Hey everyone, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, polenta with ground beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Polenta with Ground Beef is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Polenta with Ground Beef is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with Ground Beef:
  1. Prepare 1 lb Ground beef
  2. Make ready 2 tsp salt
  3. Prepare 1 3/4 cup yellow corn meal
  4. Make ready 1 cube beef boullion
  5. Get 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Get 1 Tomato sauce (eyeball it. depends how soupy you want it)
Steps to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

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