Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, bengali chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bengali chicken curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bengali chicken curry is something which I’ve loved my whole life.
Bengali style Chicken curry or Mangser Jhol is one of the most popular recipes of West Bengal, and this typical style chicken curry uses lot of spice and. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali chicken curry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali chicken curry:
- Make ready chicken
- Take potato
- Make ready onion chopped
- Prepare tomato
- Make ready ginger garlic paste
- Make ready coriander powder
- Make ready red chilli Powder
- Prepare cumin seed
- Prepare turmeric powder
- Get garam masala powder
- Prepare salt and sugar
- Make ready oil
I hope you love it as much I did it. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and easy chicken recipes. Chicken recipe without tomatoes and curd.
Instructions to make Bengali chicken curry:
- Marinate chicken with salt and turmeric powder
- Now heat oil and fry the Potatoes adding salt and turmeric powder and Keep aside
- Heat more oil temper Cumin seeds
- Add chopped onion and ginger - garlic paste and saute until oil releases
- Now add chicken and saute adding salt and turmeric powder and cover to let it soft
- Remove cover and add coriander powder,red chilli powder and Keep mixing
- Add tomato paste and mix well adding Potatoes
- Now add warm water and simmer
- Your curry is ready to be served.
Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. So, if you are a fan of spicy foods, try this lip-smacking chicken curry and relish with your family and friends. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes.
So that’s going to wrap it up with this exceptional food bengali chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bengali chicken curry cooking. Go on get cooking!
