Murgir Jhol l Bengali Chicken Curry with Potato
Murgir Jhol l Bengali Chicken Curry with Potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murgir jhol l bengali chicken curry with potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgir Jhol l Bengali Chicken Curry with Potato is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Murgir Jhol l Bengali Chicken Curry with Potato is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook murgir jhol l bengali chicken curry with potato using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Murgir Jhol l Bengali Chicken Curry with Potato:
  1. Make ready curry cut chicken
  2. Take potatoes, diced
  3. Get tomato, chopped
  4. Get large onion, chopped
  5. Take green chillies, slitted
  6. Get garlic cloves, crushed
  7. Take ginger, grated
  8. Prepare cinnamon stick (dalchini)
  9. Take green cardamom (elaichi)
  10. Prepare (laung)
  11. Take star anise (chakra phool)
  12. Prepare bay leaves (tej patta)
  13. Prepare tea-spoon cumin powder (jeera)
  14. Get tea-spoon turmeric powder (haldi)
  15. Make ready tea-spoon red chilli powder
  16. Take table-spoon mustard oil
  17. Prepare salt
Instructions to make Murgir Jhol l Bengali Chicken Curry with Potato:
  1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside.
  2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside.
  3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma.
  4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy.
  5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame.
  6. Now, add the fried potato and mix well.
  7. Add 3 cups of warm water and bring it to boil.
  8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame.
  9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry.
  10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel.
  11. The Murgir Jhol is ready to be served now.

So that is going to wrap it up with this exceptional food murgir jhol l bengali chicken curry with potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to murgir jhol l bengali chicken curry with potato cooking. Go on get cooking!