Beef Recipes

Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chaap (bengali style chicken in thick poppy paste). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chaap (Bengali style chicken in thick poppy paste) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Chaap (Bengali style chicken in thick poppy paste) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chaap (bengali style chicken in thick poppy paste) using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chaap (Bengali style chicken in thick poppy paste):

1. Take chicken (big leg pieces)
2. Prepare poppy seeds
3. Take cashews
4. Take melon seeds (optional)
5. Get big onion paste
6. Get ginger garlic paste
7. Get red chilli powder
8. Get kashmiri red chilli powder
9. Get cumin powder
10. Prepare Shahi garam masala powder
11. Make ready yoghurt
12. Make ready soy sauce
13. Take keora water
14. Get dried red chillies
15. Get Whole garam masala
16. Prepare bay leaves
17. Make ready Ghee

Steps to make Chicken Chaap (Bengali style chicken in thick poppy paste):

1. Make shallow slits in the chicken leg pieces
2. Make a thick paste of the cashews, melon seeds and poppy seeds
3. Marinate the chicken with the onion paste, ginger garlic paste, powdered spices, soy sauce, poppy paste, yoghurt, ghee and a teaspoon of keora water for 2 hrs
4. Shake the marinade off the chicken and shallow fry them in white oil or ghee
5. Heat some white oil or ghee in the same pan if needed
6. Add the dried red chillies.
7. Add bay leaves and whole garam masala to temper the oil
8. Add the fried chicken and the marinade
9. Cook well until chicken is coated with the spices
10. Add half a teaspoon of sugar and salt to taste
11. Add water if needed until chicken is tender and cooked
12. Once a thick consistenct of the gravy is reached, turn off the stove
13. Add the rest of the keora water
14. Sprinkle some Shahi garam masala powder on the top and garnish with dollops of ghee
15. Serve hot with steamed rice or biryani

So that is going to wrap this up with this exceptional food chicken chaap (bengali style chicken in thick poppy paste) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken chaap (bengali style chicken in thick poppy paste) cooking. Go on get cooking!