Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for KaShawna's Crab Cakes With Shrimp too! These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to View image.
KaShawna's Crab Cakes With Shrimp is one of the most popular of recent viral foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Get 1 lb Lump Crab meat
- Take 1/3 cup Crushed Cracker (I use Ritz)
- Prepare 3 Green Onions Cut (White part too)
- Take 1 Egg
- Take 1/2 Shrimp Cut into small pieces
- Take 1 tsp Worcestershire
- Take 1/4 cup Mayo
- Make ready 1/2 cup Celery (Chopped Finely)
- Make ready 1 tsp Dry Mustard
- Make ready 1/2 cup Lemon Juice
- Get 1/4 tsp Garlic Powder
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 dash cayenne pepper
- Make ready 1 Flour (For Dusting)
- Take 1/2 cup Extra virgin olive oil
- Make ready 1 Kashawna's Home Made Tarter (see recipe)
Seal the edges with the egg white and press firmly. This time I decided to make empanadas filled with a combination of shrimp and crab meat. Chop the shrimp in a food processor, until smooth consistency. Enchiladas made with shrimp, crab and Jack cheese.
Step by Step to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
This is a great dish with a Southwestern flair. Saute the shrimp with olive oil garlic and onions first to give them more flavor medium green enchilada sauce was a little mild might use hot next time. Chop the shrimp in a food processor, till smooth consistency. Combine the mix in a bowl with the crabmeat and chopped vegetables and season to taste with salt and pepper. Dredge the patties in flour and pan-fry them in extra virgin olive oil till.
So that’s going to wrap it up for this special food kashawna's crab cakes with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to kashawna's crab cakes with shrimp cooking. Go on get cooking!
