Beef Recipes

Hello everybody, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bengali style chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Style Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bengali Style Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali style chicken curry using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Chicken Curry:

1. Make ready 600 gm chicken cut into pieces
2. Get 1/2 cup yogurt
3. Make ready 2 onion chopped finely
4. Make ready 4 potatoes cut into halves
5. Prepare 1 tablespoon ginger paste
6. Make ready 1 tablespoon garlic paste
7. Prepare 1 teaspoon garam masala powder
8. Get 1 teaspoon coriander powder
9. Take 4 cloves
10. Prepare 4 green cardamom
11. Prepare 1 bayleaf
12. Get 2 teaspoon red chilli powder
13. Take 1 teaspoon kashmiri red chilli powder
14. Get 1 small tomato chopped finely
15. Make ready 1/2 cup coriander leaves chopped
16. Get 1 teaspoon ghee
17. Prepare to taste Salt
18. Get To taste Sugar
19. Make ready 1 teaspoon turmeric powder
20. Get as needed Mustard oil

Step by Step to make Bengali Style Chicken Curry:

1. Heat some oil in a wok and add the potatoes along with some salt and turmeric.
2. Marinate the chicken with the yogurt, salt and turmeric for at least 1hour.
3. Fry it on a high flame untill it has become golden brown.
4. Keep it aside. In the same wok add some oil as required and add 1/2 teaspoon of sugar. Wait till it has caramelized.
5. Add the bayleaf, cloves, cardamom and saute till the aroma comes out.
6. Add the chopped onion and saute it by adding a little bit of salt.
7. Fry it till golden brown. Add the chopped tomatoes, turmeric powder, ginger garlic paste, saute it for a while then add the coriander powder and red chilli powder and kashmiri red chilli powder.
8. Again saute it till the raw aroma dissapears. Add the marinated chicken.
9. Mix it well and cover it with a lid.
10. Saute it in between.
11. Wait till the moisture from the chicken dissapears. Add the fried potatoes and mix well.
12. Add some lukewarm water and cover it with a lid. Bring it to boil and cover it with a lid.
13. Add some more oil if required.
14. After you get the desired consistency in the gravy add some garam masala powder and chopped coriander leaves.
15. Mix it well and add some ghee. Remove it from the flame. Serve hot.

So that’s going to wrap it up for this special food bengali style chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to bengali style chicken curry cooking. Go on get cooking!