Chicken Keema Kebab
Chicken Keema Kebab

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken keema kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most favored of current viral meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Keema Kebab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken keema kebab using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Kebab:
  1. Make ready 13 Kebabs
  2. Take 500 Chicken Keema
  3. Take 1 Chopped Onion
  4. Take 3 Chopped Green Chillies
  5. Prepare 1 tsp Ginger garlic paste
  6. Get 1/4 tsp Black pepper powder
  7. Prepare 3 tsp Bengali Bhaja masala/ Dry roasted spices
  8. Prepare 1 tsp Kashmiri Red Chilli powder
  9. Prepare 1/4 tsp Black salt
  10. Take to taste Salt
  11. Make ready 1/4 tsp Amchoor powder
  12. Make ready 1/4 tsp Chaat masala
  13. Prepare 4 tbsp Chopped Coriander leaves
  14. Take 1 tsp Lime Juice
  15. Prepare 1 tbsp Roasted Gram flour
  16. Take 3-4 tsp Oil for frying
Steps to make Chicken Keema Kebab:
  1. First Prepare the Bengali Bhaja masala/ Dry roasted spices… - - Take all these ingredients – Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
  2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
  3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
  4. Refrigerete them for 10 mins..
  5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..

So that is going to wrap it up with this special food chicken keema kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken keema kebab cooking. Go on get cooking!