Hello everybody, it’s Griffin, welcome to my recipe site. Today, we’re going to make a special dish, murgir jhol (sunday spl) bengali style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Murgir Jhol or Bengali style chicken stew is a Sunday special Bengali chicken curry which usually served with steamed Basmati rice, Salad, and Lemon wedges. How to make Bengali style Chicken curry. Sundays are always special and calls for special Chicken curry with Rice, Luchi or Parotas.
Murgir jhol (sunday spl) bengali style is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Murgir jhol (sunday spl) bengali style is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Murgir jhol (sunday spl) bengali style:
- Make ready 500 gm chicken with bone
- Get 2 potato cut into large size
- Take 3 onion chopped
- Prepare 4 tomato puree
- Get 1 bay leaf
- Get 4 tablespoons mustard oil
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon garam masala powder
- Get 1 tablespoon ginger garlic paste
- Make ready 1 tablespoon ghee
- Make ready to taste Salt
- Prepare 1/2 teaspoon sugar
It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Bengali chicken curry. murgir jhol recipe, how to cook mangshor jhol, manshor jhol, mangso'r jhol recipes, murgi'r jhol recipe, chicken curry But back home its different.
Steps to make Murgir jhol (sunday spl) bengali style:
- Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside..
- In the same oil add chopped onion and fry until light brown in colour.
- Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well.
- Now add the tomato puree and fried potatoes.
- Now add 1 cup of warm water cover it and allow to cooked for 15 minutes.
- Cook over the medium heat until the masala starts leaving oil.
- Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes.
- Garnished with fresh coriander leaves.
- Your delicious Murgir Jhol is ready to serve only hot Steam Rice.
Every Sunday is a funday in all-Bengali families as this is the day when they sit and enjoy their most leisurely meal of Mangsho'r. Bengali Style Chicken Thin Gravy - Bongs Sunday lunch is incomplete without meat whatever it is Chicken or Mutton. How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste. Murgir jhol is a chicken and potato curry made by everybody's mom in Bengal.
So that is going to wrap it up for this special food murgir jhol (sunday spl) bengali style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to murgir jhol (sunday spl) bengali style cooking. Go on get cooking!
