Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murgir jhol (sunday spl) bengali style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murgir jhol (sunday spl) bengali style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Murgir jhol (sunday spl) bengali style is something which I’ve loved my whole life. They’re fine and they look fantastic.
Murgir Jhol or Bengali style chicken stew is a Sunday special Bengali chicken curry which usually served with steamed Basmati rice, Salad, and Lemon wedges. How to make Bengali style Chicken curry. Sundays are always special and calls for special Chicken curry with Rice, Luchi or Parotas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Murgir jhol (sunday spl) bengali style:
- Prepare chicken with bone
- Make ready potato cut into large size
- Take onion chopped
- Get tomato puree
- Take bay leaf
- Get mustard oil
- Make ready red chilli powder
- Get cumin powder
- Prepare garam masala powder
- Take ginger garlic paste
- Prepare ghee
- Prepare Salt
- Prepare sugar
It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Bengali chicken curry. murgir jhol recipe, how to cook mangshor jhol, manshor jhol, mangso'r jhol recipes, murgi'r jhol recipe, chicken curry But back home its different.
Instructions to make Murgir jhol (sunday spl) bengali style:
- Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside..
- In the same oil add chopped onion and fry until light brown in colour.
- Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well.
- Now add the tomato puree and fried potatoes.
- Now add 1 cup of warm water cover it and allow to cooked for 15 minutes.
- Cook over the medium heat until the masala starts leaving oil.
- Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes.
- Garnished with fresh coriander leaves.
- Your delicious Murgir Jhol is ready to serve only hot Steam Rice.
Every Sunday is a funday in all-Bengali families as this is the day when they sit and enjoy their most leisurely meal of Mangsho'r. Bengali Style Chicken Thin Gravy - Bongs Sunday lunch is incomplete without meat whatever it is Chicken or Mutton. How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste. Murgir jhol is a chicken and potato curry made by everybody's mom in Bengal.
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