Beef Recipes

Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck egg curry/hanser dimer kosha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Duck egg curry/Hanser Dimer Kosha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Duck egg curry/Hanser Dimer Kosha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:

1. Get hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
2. Get large potato cut into 6 pieces
3. Take onion thinly sliced
4. Make ready onion roughly chopped
5. Get tomato chopped
6. Prepare ginger paste
7. Take garlic paste
8. Get green chilies
9. Prepare Salt
10. Take sugar
11. Get turmeric powder
12. Get cumin powder
13. Prepare coriander powder
14. Get red chilli powder
15. Take Bengali garam masala powder
16. Make ready mustard oil
17. Prepare bay leaves
18. Make ready cumin seeds
19. Take chopped coriander leaves for garnishing

Instructions to make Duck egg curry/Hanser Dimer Kosha:

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
7. Now, add the sliced onions to the kadai. Saute them till translucent.
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
9. Add the potatoes, and about ¼ cup of water and continue cooking.
10. Cook till you see oil leaving the sides of the pan.
11. Now, add the eggs, garam masala and fold them along with masala.
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

So that’s going to wrap this up with this special food duck egg curry/hanser dimer kosha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to duck egg curry/hanser dimer kosha cooking. Go on get cooking!