Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken fillets baked In enchilada sauce is something that I have loved my whole life.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Make ready 30 chicken fillets
- Get Butter
- Get 1 bag enchilada spice
- Prepare 1 can tomato soup
- Get 2 cups water
- Prepare Cheese
Bake in preheated oven until cheeses is When adding the remaining enchilada sauce to the top of the chicken enchiladas, I like to spoon it across and use the spoon to open. Enchilada sauce is so easy to make! This red enchilada sauce recipe comes together in ten Unlike canned enchiladas sauces, this homemade sauce is free of unnecessary processed ingredients It turned out great, used chicken broth instead of vegetable and added a little more tomato paste. Most chicken enchilada recipes call for dark meat because it stays moist.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
This is important because the chicken is cooked twice: once in How to make chicken enchiladas. Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until soft (no need to. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese.
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