Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, crunchy almond cookies (with egg whites). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent viral meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Prepare 200 g egg whites (6 egg whites)
- Prepare 70 g flour
- Get 150 g sugar (less or more)
- Prepare 300 g almond slice
- Prepare 1 tsp vanilla extract (optional)
- Get 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
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