Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Take Kilo chicken thighs
  2. Get onion shredded
  3. Take dry parsley
  4. Prepare yogurt
  5. Make ready salt
  6. Make ready sumac
  7. Prepare paprika
  8. Get lemon juice
  9. Take olive oil
  10. Take tahini
  11. Take pomegranate molasses
  12. Take turmeric
  13. Prepare pepper
  14. Get garlic powder
  15. Get Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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