Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fudgy almond joy stuffed bundt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fudgy Almond Joy Stuffed Bundt Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Full of chocolate, coconut and almond flavor, this Almond Joy Filled Chocolate Bundt cake is a chocolate lover's dream! That pantry inspiration started with this Almond Joy Candy Bar Filled Bundt Cake. You already know that bundt cakes and I are BFFs.

To begin with this particular recipe, we must prepare a few ingredients. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Take 1 package shredded coconut
  2. Prepare 1/2 can sweetened condensed milk
  3. Take 1 devils food or dark chocolate cake mix
  4. Get 1 small box instant chocolate pudding
  5. Prepare 1 cup chopped, toasted almonds. Whole or slivered
  6. Make ready This is also good without almonds. Taste like a Mounds :)

And my brother and I would have been face-first into this Almond Bundt Cake if we had our way. I'm just super sad that I hadn't remembered this recipe from my childhood before now! Fudgy almond butter blondies made with almond butter, coconut flour, coconut sugar, & maple syrup. An incredible gluten free & paleo treat!

Steps to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

At least I can bring you joy, because I know once you make these almond butter blondies, you'll be happier than Martha Stewart baking a 'very special cake' with. See more ideas about Cake recipes, Bundt cakes recipes, Cupcake cakes. · Full of chocolate, coconut and almond flavor, this Almond Joy Filled Chocolate Bundt cake is a chocolate lover's dream! Chocolate Fudge Bundt Cake - Flourish - King Arthur Flour. This Almond poppy seed cake is easy to make and tastes amazing! This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat.

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